THE INFLUENCE OF CULTIVATION METHODS ON THE QUALITY OF WINTER WHEAT GRAIN AND ITS PROCESSED PRODUCTS
Keywords:
grain, predecessors, fertilizers, hardness, nature, gluten, protein, flour yieldAbstract
The paper presents a technology assessment of winter wheat varieties bezenchukskaja 380 depending on the precursors and doses of mineral nutrition. Studied weight, hardness, falling number, mass fraction of protein mass fraction of wet gluten and the quality, evenness of grain and yield of flour depending on the precursors and doses of mineral nutrition. Conducted energy and economic assessment of the studied methods of cultivation of winter wheat.
Downloads
Published
2015-05-11
Issue
Section
TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE
License
Copyright (c) 2015 V. A. Varlamov
This work is licensed under a Creative Commons Attribution 4.0 International License.
