QUALITY CHARACTERISTIC OF STUFFED MEAT AND PLANT PRODUCTS

Authors

  • Z. A. Bochkareva Penza State Technological University

Keywords:

products, stuffed meat, chopped

Abstract

The influence of minced meat components on formation of consumer’s properties of stuffed meat products made from meat and plant paste enriched with wheat bran extrudate is shown.

Downloads

Published

2015-11-11

Issue

Vol. 2 No. 3 (2015)

Section

FOOD TECHNOLOGY

License

Copyright (c) 2015 Z. A. Bochkareva

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.