COMPARATIVE PRODUCT QUALITY ASSESSMENT OF BREAD QUALITY FROM WHEAT FLOUR, REALIZED IN RETAIL TRADING NETWORK PENZA

Abstract

The main task is to produce bread bakeries the best quality. To address this important task, efforts of all employees. Indicators of quality bread necessarily includes the Standards on relevant types of products. To get the best quality bread, the company should monitor parties of incoming raw materials, intermediate goods used in the production of each type of goods, and finished goods that are sent.