ИССЛЕДОВАНИЕ АСЕПТИЧЕСКОГО ДЕЙСТВИЯ ПОРОШКА КОРНЯ ДЕВЯСИЛА В
            ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЯХ

D.S. Lobacheva

THE USE OF POWDER OF ELECAMPANE ROOT TO INCREASE THE ASEPTIC ACTIONS ON THE DEVELOPMENT OF FUNGI ON THE SURFACE OF BAKERY PRODUCTS

Authors

D.S. Lobacheva Penza State Technological University

Keywords:

elecampane root, fungi, and bakery products

Abstract

The article discusses the application of the powder of elecampane root to increase the aseptic actions on the development of fungi on the surface of bakery products. Describes the benefits of bakery products with use of powder of elecampane root.

Downloads

pdf (Русский)

Published

2017-11-29

Issue

Vol. 4 No. 3 (2017)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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