CLASSIFICATION OF HONEY CREAMERS (DECRYSTALLIZERS)

Authors

  • V.M. Ulyanov Ryazan State Agrotechnological University named after P.A. Kostychev
  • V.V. Utolin Ryazan State Agrotechnological University named after P.A. Kostychev
  • N.E. Luzgin Ryazan State Agrotechnological University named after P.A. Kostychev
  • K.A. Vlasov Ryazan State Agrotechnological University named after P.A. Kostychev

Keywords:

creamer, decrystallizer, cream honey, drive, mixer

Abstract

Currently, such a product as cream-honey is becoming more and more popular in the market of beekeeping products. It is a paste-like mass, sometimes similar in consistency to soft butter, obtained by heating to a certain temperature and prolonged mixing of crystallized honey. To obtain this product, various kinds of machines are used that differ from each other in the type of drive, torque transmission, housing location, type of heating element, frequency of action and type of working bodies. This article attempts to make a classification of such machines.

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Published

2022-10-20

Issue

Vol. 9 No. 3 (2022)

Section

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

License

Copyright (c) 2022 V.M. Ulyanov, V.V. Utolin, N.E. Luzgin, K.A. Vlasov

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.