MODERN APPROACHES TO ENRICHMENT OF CHOPPED SEMI-FINISHED POULTRY PRODUCTS

Abstract

Based on the analysis of technological solutions in the production of chopped semi-finished products, a promising direction in improving the production technology of products is substantiated. It is shown that the current direction in the development of this technology is based on solving the following tasks: the search for new types of raw materials that can replace or increase the effectiveness of using «classic» raw materials; adding additives with dietary fibers to the recipe of cutlets; joint processing of several types of raw materials.