Vol. 7 No. 4 (2020)

Published: 2020-11-26

Full Issue

pdf (Русский)

FOOD TECHNOLOGY

TECHNOLOGY OF WHEAT BREAD WITH LEAVE WITH THE USE OF GRAPE MUST

V.E. Gaponova, E.I. Slezko, H.M. Isaev

5-11
- pdf (Русский)
SUGAR COOKIES WITH APPLICATION HAWTHORN POWDER

P.K. Garkina, O.A. Gorbacheva

12-18
- pdf (Русский)
JUSTIFICATION OF THE TECHNOLOGY OF COMPOSITE EXTRUDED MIXTURE OF WHEAT GRAIN AND GRAPE SEEDS

A.A. Kurochkin, N.E. Kruchinina

19-23
- pdf (Русский)
DEPENDENCES OF THE PROPERTIES OF BARLEY EXTRUDATES ON THE CONTROLLED PROCESSING PARAMETERS

D.I. Frolov, E.A. Lukyanova

24-29
- pdf (Русский)

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

UNMANNED AGRICULTURE: OVERVIEW AND IMPROVEMENT CONCEPT

K. Yu. Skopintsev, D.V. Nikitin

30-35
- pdf (Русский)
EVALUATION OF SOME PARAMETERS OF AN ENERGY-SAVING EXTRUDER

A.A. Kurochkin, T.V. Sheptak

36-39
- pdf (Русский)
ANALYSIS OF THE INFLUENCE OF THE TEMPERATURE OF THE MATRIX AND MOISTURE CONTENT OF THE RAW MATERIAL ON THE TORQUE OF THE EXTRUDER MOTOR

D.I. Frolov, M.V. Dolgov

40-45
- pdf (Русский)

ECONOMICS AND ORGANIZATION OF AGRICULTURE

SUNFLOWER OIL PRODUCTION IN RUSSIA

V.M. Zimnyakov, O.N. Kukharev, A.M. Zimnyakov

46-52
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ENVIRONMENTAL PROTECTION

REDUCTION OF BACTERIAL CONTAMINATION OF FOOD WASTE BY THERMAL VACUUM EXTRUSION

M.A. Potapov, A.A. Kurochkin

53-56
- pdf (Русский)