Vol. 12 No. 3 (2025)

Published: 2025-11-13

Full Issue

pdf (Русский)

FOOD TECHNOLOGY

STUDY OF THE EFFECT OF A COMPLEX PRESERVATIVE MIXTURE ON THE QUALITY OF TURKEY FILLET MEAT SLICES

A.A. Blinohvatov, N.S. Bogdanov, N.A. Trishkin

7-12
- pdf (Русский)
SUGAR CONTENT ANALYSIS AS A TOOL FOR ASSESSING THE QUALITY AND AUTHENTICITY OF BERRY JUICES

N.S. Bogdanov, D.I. Frolov

13-16
- pdf (Русский)
COMPARATIVE ANALYSIS OF THE QUALITY OF BISCUIT SEMI-FINISHED PRODUCTS BASED ON DRY MIXES AND ACCORDING TO THE TRADITIONAL RECIPE

Z.A. Bochkareva, E.Y. Arzamaskina

17-21
- pdf (Русский)
PROSPECTS FOR ENRICHING BAKERY PRODUCTS WITH APPLE SEED POWDER

E.E. Nikonova, P.K. Garkina

22-24
- pdf (Русский)
DEVELOPMENT OF OPTIMAL TECHNOLOGY FOR THE PRODUCTION OF PASTA ENRICHED WITH VEGETABLE ADDITIVES

Yu.V. Rodionov, D.A. Matveev, G.V. Rybin

25-31
- pdf (Русский)
OPTIMIZATION OF THE COMPOSITION AND PROPERTIES OF MULTIGRAIN BREAKFASTS PRODUCED BY EXTRUSION

M.P. Fedorova, D.I. Frolov

32-36
- pdf (Русский)
APPLICATIONS OF OAT FLOUR IN FLOUR-BASED CONFECTIONERY PRODUCTS

D.A. Yurna, P.K. Garkina

37-39
- pdf (Русский)

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

THE EFFECT OF EXTRUSION AND FORMULATION ON ENERGY CONSUMPTION IN THE PRODUCTION OF GLUTEN-FREE PRODUCTS

T.S. Varlamova, D.I. Frolov

40-44
- pdf (Русский)
CLASSIFICATION OF ENERGY-EFFICIENT SYSTEMS FOR THERMOPLASTIC EXTRUSION OF PLANT RAW MATERIALS

A.A. Kurochkin, R.R. Ashirov, A.V. Polyakov

45-49
- pdf (Русский)
RATIONAL PARAMETERS OF THERMAL VACUUM EXTRUSION OF A MIXTURE OF WHEAT GRAIN AND MILK THISTLE SEEDS

A.A. Kurochkin, N.N. Sokolova, O.A. Novikova

50-56
- pdf (Русский)
MODERN CONCEPTS OF BIOPROCESSING: FROM LINEAR ECONOMICS TO CIRCULAR BIOECONOMICS

O.A. Murashkina, E.Yu. Arzamaskina

57-60
- pdf (Русский)

ECONOMICS AND ORGANIZATION OF AGRICULTURE

FEATURES OF THE DEVELOPMENT OF THE MEAT PRODUCT SUBCOMPLEX OF THE RUSSIAN AGRO-INDUSTRIAL COMPLEX

A.V. Zimnyakov, N.G. Baryshnikov

61-67
- pdf (Русский)
FEATURES OF THE TECHNOLOGY OF SUNFLOWER OIL PRODUCTION

V.M. Zimnyakov

68-72
- pdf (Русский)