ПРОИЗВОДСТВО И КАЧЕСТВО МОЛОКА

V.M. Zimnyakov; E.V. Perunov

THE PRODUCTION AND QUALITY OF MILK

Authors

V.M. Zimnyakov Penza State Agricultural University
E.V. Perunov Penza State Agricultural University

Keywords:

milk, quality, productivity, milk production, livestock, consumption, milking, organoleptic indicators

Abstract

The article emphasizes the role of dairy cattle breeding, statistics of production and consumption of milk. The authors presented the analysis of survey data the quality of milk. The factors affecting the quality and production of milk.

Downloads

pdf (Русский)

Published

2017-03-04

Issue

Vol. 4 No. 1 (2017)

Section

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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