Vol. 6 No. 4 (2019)

Published: 2019-11-15

Full Issue

pdf (Русский)

FOOD TECHNOLOGY

APPLICATION OF MUSTARD PROCESSING PRODUCTS IN MAYONNAISE PRODUCTION TECHNOLOGIES

M.M. Rusakova, G.G. Rusakova, N.I. Lebed, N.F. Tsybenko, M.B. Lebed

5-11
- pdf (Русский)
IMPROVING THE TECHNOLOGY OF BAKERY PRODUCTS USING GRAPE SEED FLOUR

A.P. Smolyanova, M.O. Voloshina

12-17
- pdf (Русский)
IMPROVING THE CONTENT OF DIETARY FIBER AND BIOACTIVE COMPONENTS IN EXTRUSION PRODUCTS

D.I. Frolov, E.A. Lukyanova

18-25
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INVESTIGATION OF THE INFLUENCE OF EXTRUDED COMPOSITE MIXTURE OF MILK THISTLE SEEDS AND WHEAT GRAIN ON THE SHELF LIFE OF BAKERY PRODUCTS

N.N. Shmatkova, A.A. Kurochkin

26-31
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TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

CONSTRUCTION SOLUTIONS AIMED AT INCREASING THE SPEED OF ACTION OF LIQUID-RING VACUUM PUMPS

A.A. Bukin, Yu.V. Rodionov, A.I. Skomorokhova, A.V. Dyachenko

32-36
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IMPROVING THE WORKING PROCESS OF THE EXTRUDER BASED ON THE ANALYSIS OF ITS STRUCTURAL MODEL

A.A. Kurochkin, M.A. Potapov

37-41
- pdf (Русский)
MATHEMATICAL SIMULATION OF POTATO HARVESTING MACHINE DRIVE MECHANISMS

F.M. Matmurodov

42-45
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USE OF PLANT MATERIAL AS SOLID BIOFUEL

D.I. Frolov, M.N. Rodin

46-51
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REGRESSION MODEL THE POWER CONSUMPTION OF THE ROTARY DRUM MIXER IN THE PREPARATION OF DRY CONCENTRATED FODDER

K.P. Fudin

52-55
- pdf (Русский)

ECONOMICS AND ORGANIZATION OF AGRICULTURE

PROBLEMS AND PROSPECTS OF PORK PRODUCTION IN RUSSIA

V.M. Zimnyakov

56-61
- pdf (Русский)