Vol. 5 No. 1 (2018)

Published: 2018-05-18

Full Issue

pdf (Русский)

FOOD TECHNOLOGY

INVESTIGATION OF THE PHYSICAL AND FUNCTIONAL CHARACTERISTICS OF SNACKS

D.I. Frolov

5-9
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IMPROVED CHARACTERISTICS OF EXTRUDED SNACKS

D.I. Frolov, Yu.V. Blinokhvatova

10-15
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TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

ABOUT THE POSSIBILITY OF SILAGE PREPARATION IN THE RAINING WEATHER

V.F. Nekrashevich, M.A. Borontova, V.M. Zimnyakov, R.A. Mamonov, I.V. Vorobyova

16-20
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THE STUDY OF THE PROCESS OF CUTTING A BEE’S HONEYCOMB HEATED WIRE

V.F. Nekrashevich, R.A. Mamonov, K.V. Burenin, G.A. Shaburov, I.V. Vorobyeva

21-24
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THE QUESTION OF PERFECTION OF TECHNOLOGY FOR PROCESSING POULTRY LITTER

M.A. Potapov, A.A. Kurochkin

25-29
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DEVELOPMENT OF A DEVICE FOR OBTAINING SMOKE FUME

K.P. Fudin

30-33
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ECONOMICS AND ORGANIZATION OF AGRICULTURE

PRODUCTION ACCOUNTING AND REPORTING AT PROCESSING ENTERPRISES

V.M. Zimnyakov, A.A. Kurochkin

34-39
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ENVIRONMENTAL PROTECTION

INTEGRATED ASSESSMENT OF AIR POLLUTION IN PENZA REGION AND ITS IMPACT ON THE HEALTH OF THE POPULATION

T.Yu. Mamelina, A.A. Blinokhvatov

40-46
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DIATOMITES OF THE PENZA REGION AND THEIR USE AS UNIVERSAL SORBENTS IN WATER PURIFICATION FOR FOOD INDUSTRY NEEDS

D.E. Boriskov, A.A. Blinokhvatov

47-49
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