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ECONOMICS AND ORGANIZATION OF AGRICULTURE
ECONOMICS AND ORGANIZATION OF AGRICULTURE
ANALYSIS OF SAUSAGE PRODUCTION IN RUSSIA
V.M. Zimnyakov
48-54
2024-11-14
FEATURES OF THE PRODUCTION OF CURED SAUSAGES
V.M. Zimnyakov
55-62
2024-11-14
FEATURES OF THE DEVELOPMENT OF THE DAIRY AND FOOD SUBCOMPLEX
A.P. Lipyavsky, V.M. Zimnyakov
82-87
2024-10-20
GRAIN PRODUCTION IN THE PENZA REGION
V.M. Zimnyakov
71-75
2024-10-20
FORMATION OF CUSTOMER LOYALTY AS A TOOL TO INCREASE THE COMPETITIVENESS OF LARGE RETAIL CHAINS
A.A. Kurochkin, A.V. Polyakov
76-81
2024-10-20
FEATURES OF PRODUCTION OF HALAL PRODUCTS
V.M. Zimnyakov, R.R. Shabaev
39-44
2024-05-09
EVOLUTION OF AGRICULTURE - TIME OF OPPORTUNITIES FOR GLOBAL LEADERSHIP
V.G. Sheremet, V.N. Buzu
52-56
2024-05-04
PRODUCTION OF TURKEY MEAT IN PENZA REGION
M.M. Shekhov, V.M. Zimnyakov
57-63
2024-05-04
FOOD PRODUCT EVALUATION AS A TOOL FOR BUILDING CUSTOMER LOYALTY IN LARGE RETAIL CHAINS
A.A. Kurochkin, V.Yu. Yuryev
62-66
2024-01-15
PRODUCT QUALITY MANAGEMENT
V.M. Zimnyakov
67-71
2024-01-15
A SYSTEMATIC APPROACH TO THE DEVELOPMENT OF THE FOOD SYSTEM FOR PRIVATE LANDHOLDINGS
V.A. Hasanova, A.A. Blinokhvatov
57-61
2024-01-15
HONEY PRODUCTION IN RUSSIA
V.M. Zimnyakov, M.N. Nevitov
50-55
2023-10-25
A SYSTEMATIC APPROACH TO THE ISSUE OF ASSESSING THE COMPETITIVENESS OF FOOD ENTERPRISES
A.A. Kurochkin, V.Yu. Yuryev
56-60
2023-10-25
ANALYSIS OF THE EFFECTIVENESS OF THE IMPLEMENTATION OF THE QUALITY MANAGEMENT SYSTEM AT RUSSIAN ENTERPRISES
K.S. Bogochanova, A.D. Turusova, S.V. Chekaykin
81-86
2023-05-10
BUTTER PRODUCTION TRENDS IN RUSSIA
V.M. Zimnyakov
87-94
2023-05-10
THE STATE OF PRODUCTION OF BREAD AND BAKERY PRODUCTS IN RUSSIA
V.M. Zimnyakov
87-92
2022-11-05
FEATURES OF THE PRODUCTION OF MEAT SEMIFINISHED PRODUCTS
V.M. Zimnyakov
93-99
2022-11-05
FEED PRODUCTION IN RUSSIA
V.M. Zimnyakov
56-61
2022-03-15
MILK PRODUCTION IN THE PENZA REGION
V.M. Zimnyakov
50-55
2022-03-15
STARCH PRODUCTION IN RUSSIA
V.M. Zimnyakov, A.A. Kurochkin
54-59
2021-11-13
1-20 of 37
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