ECONOMICS AND ORGANIZATION OF AGRICULTURE

• THE MAIN DIRECTIONS OF DEVELOPMENT OF THE MEAT AND DAIRY SUBCOMPLEX OF THE AGROINDUSTRIAL COMPLEX

  A.V. Zimnyakov, A.P. Lipyavsky, A.M. Zimnyakov

  71-77

  2025-05-10

• FEATURES OF THE PRODUCTION OF CURED SAUSAGES

  V.M. Zimnyakov

  55-62

  2024-11-14

• ANALYSIS OF SAUSAGE PRODUCTION IN RUSSIA

  V.M. Zimnyakov

  48-54

  2024-11-14

• FEATURES OF THE DEVELOPMENT OF THE DAIRY AND FOOD SUBCOMPLEX

  A.P. Lipyavsky, V.M. Zimnyakov

  82-87

  2024-10-20

• GRAIN PRODUCTION IN THE PENZA REGION

  V.M. Zimnyakov

  71-75

  2024-10-20

• FORMATION OF CUSTOMER LOYALTY AS A TOOL TO INCREASE THE COMPETITIVENESS OF LARGE RETAIL CHAINS

  A.A. Kurochkin, A.V. Polyakov

  76-81

  2024-10-20

• FEATURES OF PRODUCTION OF HALAL PRODUCTS

  V.M. Zimnyakov, R.R. Shabaev

  39-44

  2024-05-09

• EVOLUTION OF AGRICULTURE - TIME OF OPPORTUNITIES FOR GLOBAL LEADERSHIP

  V.G. Sheremet, V.N. Buzu

  52-56

  2024-05-04

• PRODUCTION OF TURKEY MEAT IN PENZA REGION

  M.M. Shekhov, V.M. Zimnyakov

  57-63

  2024-05-04

• FOOD PRODUCT EVALUATION AS A TOOL FOR BUILDING CUSTOMER LOYALTY IN LARGE RETAIL CHAINS

  A.A. Kurochkin, V.Yu. Yuryev

  62-66

  2024-01-15

• PRODUCT QUALITY MANAGEMENT

  V.M. Zimnyakov

  67-71

  2024-01-15

• A SYSTEMATIC APPROACH TO THE DEVELOPMENT OF THE FOOD SYSTEM FOR PRIVATE LANDHOLDINGS

  V.A. Hasanova, A.A. Blinokhvatov

  57-61

  2024-01-15

• HONEY PRODUCTION IN RUSSIA

  V.M. Zimnyakov, M.N. Nevitov

  50-55

  2023-10-25

• A SYSTEMATIC APPROACH TO THE ISSUE OF ASSESSING THE COMPETITIVENESS OF FOOD ENTERPRISES

  A.A. Kurochkin, V.Yu. Yuryev

  56-60

  2023-10-25

• ANALYSIS OF THE EFFECTIVENESS OF THE IMPLEMENTATION OF THE QUALITY MANAGEMENT SYSTEM AT RUSSIAN ENTERPRISES

  K.S. Bogochanova, A.D. Turusova, S.V. Chekaykin

  81-86

  2023-05-10

• BUTTER PRODUCTION TRENDS IN RUSSIA

  V.M. Zimnyakov

  87-94

  2023-05-10

• THE STATE OF PRODUCTION OF BREAD AND BAKERY PRODUCTS IN RUSSIA

  V.M. Zimnyakov

  87-92

  2022-11-05

• FEATURES OF THE PRODUCTION OF MEAT SEMIFINISHED PRODUCTS

  V.M. Zimnyakov

  93-99

  2022-11-05

• FEED PRODUCTION IN RUSSIA

  V.M. Zimnyakov

  56-61

  2022-03-15

• MILK PRODUCTION IN THE PENZA REGION

  V.M. Zimnyakov

  50-55

  2022-03-15