FEATURES OF PRODUCTION OF HALAL PRODUCTS

Abstract

The article notes the growing interest in Halal products from both consumers and manufacturers. Today, these products are a new and constantly expanding segment of the food market, taking into account the increasing number of the Muslim population and its need for products produced under the supervision and supervision of specialists and experts. The production of halal meat products is in the field of halal certification. One of the main conditions for the production of halal products is cleanliness. This applies to the raw materials used, the production process, hygiene and is designed to ensure the high quality and freshness of the food products produced. The market for Halal products and services is growing all over the world, which is facilitated not only by the growth of the Muslim population, but also by the trend towards healthy and environmentally friendly food. Russian manufacturers are paying more and more attention to this market, launching production lines for halal products of various product segments. Halal is, first of all, safety, purity, usefulness to human health, the absence of harmful preservatives and additives in food, compliance with the requirements of shelf life and storage. The Muslim community has created a system of checks, which are handled by the Halal Standard Committee under the Muslim Spiritual Administration. Halal meat products are an environmentally friendly product, which is due to the peculiarities of production and processing of products. Currently, manufacturers of halal products are increasing the pace of production of these products.