TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

• ON THE ISSUE OF PRELIMINARY DEHYDRATION OF CHICKEN MANURE DURING ITS EXTRUSION PROCESSING

  A.A. Kurochkin, R.R. Ashirov, E.G. Kozlov

  41-47

  2024-11-14

• INFLUENCE OF DESIGN PARAMETERS OF THE EXTRUDER MATRIX ON ENERGY CONSUMPTION AND QUALITY INDICATORS OF CORN-BUCKWHEAT EXTRUDATE

  R.R. Ashirov, D.I. Frolov

  31-35

  2024-11-14

• BRIEF COMPARISON OF THE NEW METHOD OF SOWING WINTER WHEAT IN THE INTERROWS OF COTTON WITH THE EXISTING ONE

  V.A. Kalashnikov

  36-40

  2024-11-14

• EFFECT OF COPPER ON SEED GERMINATION AND GROWTH OF FABACEAE PLANTS

  Yu.V. Blinokhvatova, A.V. Nushtaeva

  61-66

  2024-10-20

• JUSTIFICATION OF THE INSTALLATION ANGLE OF THE WORKING ELEMENT FOR COVERING OPEN TREE ROOTS IN INTENSIVE GARDENS

  K.B. Imomkulov, N.N. Nishanbaev

  67-70

  2024-10-20

• PROSPECTS FOR THE USE OF POULTRY MANURE AS AN ORGANIC FERTILIZER IN AGRICULTURE

  M.A. Potapov, D.I. Frolov

  34-38

  2024-05-09

• INVESTIGATION OF THE PROCESSES OF DEPOSITION OF COMBUSTION PRODUCTS OF WOOD CHIPS AND AROMATIC MIXTURES ON MEAT PRODUCTS UNDER THE INFLUENCE OF ELECTROSTATIC FIELD

  P.I. Piyaiko, A.A. Blinokhvatov

  21-25

  2024-05-09

• INVESTIGATION OF FACTORS OF CONVECTIVE DRYING OF POULTRY MANURE

  M.A. Potapov, D.I. Frolov

  26-33

  2024-05-09

• ON THE ISSUE OF THERMAL VACUUM EXTRUSION MULTICOMPONENT RAW MATERIALS OF PLANT ORIGIN

  A.A. Kurochkin, O.A. Novikova, V.Yu. Yuryev

  15-20

  2024-05-09

• THERMAL VACUUM EXTRUSION AS A REPRESENTATIVE OF THE NEW TECHNOLOGICAL STRUCTURE IN FOOD SYSTEMS

  A.A. Kurochkin, O.A. Novikova, V.Yu. Yuryev

  38-45

  2024-05-04

• IMPROVING METHODS FOR PROCESSING CHICKEN MANURE BASED ON THE ANALYSIS OF THEIR GENERAL CLASSIFICATION

  A.A. Kurochkin, M. A. Potapov

  46-51

  2024-05-04

• MILKING TECHNOLOGY IN THE CONDITIONS OF LLC «PACHELM FARM» OP SERDOBSKOYE PENZA REGION

  V.M. Zimnyakov, I.V. Kaeshova

  32-37

  2024-05-04

• GRANULAR BIRD DROPPINGS - EFFECTIVE A WAY TO INCREASE THE PRODUCTIVITY OF AGRICUTURAL CROPS

  N.P. Chekaev, A.A. Galiullin, Yu.V. Koryagin

  52-56

  2024-01-15

• THE EFFECT OF CHEMICAL MELIORANTS AND BIRD DROPPINGS ON THE DENSITY OF THE ARABLE LAYER OF LEACHED CHERNOZEM

  E.N. Kuzin, S.S. Nebesnaya

  38-44

  2024-01-15

• YIELD, STARCHINESS AND CULINARY QUALITIES OF POTATOES OF VARIOUS RIPENESS GROUPS

  T.N. Pozdnyakova, M.A. Pozdnyakova

  45-51

  2024-01-15

• TO SUBSTANTIATE THE DESIGN PARAMETERS OF THE APPARATUS FOR ARTIFICIAL INSEMINATION OF COWS

  A.I. Kupreenko, H.M. Isaev, A.A. Konopelkin, S.H. Isaev

  44-49

  2023-10-25

• ANALYSIS OF THE WORKING PROCESS OF AN ENERGY-EFFICIENT EXTRUDER

  A.A. Kurochkin, R.R. Ashirov

  52-57

  2023-06-25

• EFFECT OF NITRATE-CONTAMINATED WATER ON PARSLEY YIELD

  A.A. Blinohvatov, D.G. Simakov

  48-53

  2023-05-10

• OVERVIEW OF CURRENT TRENDS IN THE MODELING OF PROCESSES OCCURRING IN THE PROCESSING OF FOOD PRODUCTS

  P.A. Lomakina, D.I. Frolov

  73-80

  2023-05-10

• POLYCOMPONENT EXTRUDATE BASED ON PEPPER SEEDS

  A.A. Kurochkin, M.V. Dolgov

  64-68

  2023-05-10