TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

• USING OZONE AS AN ALTERNATIVE TO TRADITIONAL DISINFECTANTS

  V.P. Sirkin, D.I. Frolov

  64-70

  2025-05-10

• THE MAIN DIRECTIONS OF DIGITAL TECHNOLOGIES IN THE MEAT AND DAIRY SUBCOMPLEX OF RUSSIA

  V.M. Zimnyakov, I.V. Kaeshova

  53-58

  2025-05-10

• MODERNIZATION OF THE UNIT FOR THERMAL VACUUM EXTRUSION OF AGRICULTURAL RAW MATERIALS

  A.A. Kurochkin, R.R. Ashirov, A.V. Polyakov

  59-63

  2025-05-10

• ANALYSIS OF MODERN TECHNOLOGICAL EQUIPMENT FOR FOOD PRODUCTION

  V.M. Zimnyakov

  47-52

  2025-05-10

• CLASSIFICATION OF ENERGY-SAVING UNITS FOR THERMAL VACUUM EXTRUSION OF AGRICULTURAL RAW MATERIALS

  A.A. Kurochkin, R.R. Ashirov, A.V. Polyakov

  72-77

  2025-03-18

• SOME RECOMMENDATIONS ON THE USE OF POWDER ALLOYS IN THE RESTORATION OF AGRICULTURAL MACHINERY PARTS BY PLASMA SURFACING AND SPRAYING

  A.A. Karimov

  60-65

  2025-03-18

• ON THE ISSUE OF SUBSTANTIATION OF THE BASIC ELEMENT OF THE TECHNOLOGY OF PROCESSING BIRD DROPPINGS

  A.A. Kurochkin, R.R. Ashirov

  66-71

  2025-03-18

• ON THE ISSUE OF PRELIMINARY DEHYDRATION OF CHICKEN MANURE DURING ITS EXTRUSION PROCESSING

  A.A. Kurochkin, R.R. Ashirov, E.G. Kozlov

  41-47

  2024-11-14

• INFLUENCE OF DESIGN PARAMETERS OF THE EXTRUDER MATRIX ON ENERGY CONSUMPTION AND QUALITY INDICATORS OF CORN-BUCKWHEAT EXTRUDATE

  R.R. Ashirov, D.I. Frolov

  31-35

  2024-11-14

• BRIEF COMPARISON OF THE NEW METHOD OF SOWING WINTER WHEAT IN THE INTERROWS OF COTTON WITH THE EXISTING ONE

  V.A. Kalashnikov

  36-40

  2024-11-14

• EFFECT OF COPPER ON SEED GERMINATION AND GROWTH OF FABACEAE PLANTS

  Yu.V. Blinokhvatova, A.V. Nushtaeva

  61-66

  2024-10-20

• JUSTIFICATION OF THE INSTALLATION ANGLE OF THE WORKING ELEMENT FOR COVERING OPEN TREE ROOTS IN INTENSIVE GARDENS

  K.B. Imomkulov, N.N. Nishanbaev

  67-70

  2024-10-20

• PROSPECTS FOR THE USE OF POULTRY MANURE AS AN ORGANIC FERTILIZER IN AGRICULTURE

  M.A. Potapov, D.I. Frolov

  34-38

  2024-05-09

• INVESTIGATION OF THE PROCESSES OF DEPOSITION OF COMBUSTION PRODUCTS OF WOOD CHIPS AND AROMATIC MIXTURES ON MEAT PRODUCTS UNDER THE INFLUENCE OF ELECTROSTATIC FIELD

  P.I. Piyaiko, A.A. Blinokhvatov

  21-25

  2024-05-09

• INVESTIGATION OF FACTORS OF CONVECTIVE DRYING OF POULTRY MANURE

  M.A. Potapov, D.I. Frolov

  26-33

  2024-05-09

• ON THE ISSUE OF THERMAL VACUUM EXTRUSION MULTICOMPONENT RAW MATERIALS OF PLANT ORIGIN

  A.A. Kurochkin, O.A. Novikova, V.Yu. Yuryev

  15-20

  2024-05-09

• THERMAL VACUUM EXTRUSION AS A REPRESENTATIVE OF THE NEW TECHNOLOGICAL STRUCTURE IN FOOD SYSTEMS

  A.A. Kurochkin, O.A. Novikova, V.Yu. Yuryev

  38-45

  2024-05-04

• IMPROVING METHODS FOR PROCESSING CHICKEN MANURE BASED ON THE ANALYSIS OF THEIR GENERAL CLASSIFICATION

  A.A. Kurochkin, M. A. Potapov

  46-51

  2024-05-04

• MILKING TECHNOLOGY IN THE CONDITIONS OF LLC «PACHELM FARM» OP SERDOBSKOYE PENZA REGION

  V.M. Zimnyakov, I.V. Kaeshova

  32-37

  2024-05-04

• GRANULAR BIRD DROPPINGS - EFFECTIVE A WAY TO INCREASE THE PRODUCTIVITY OF AGRICUTURAL CROPS

  N.P. Chekaev, A.A. Galiullin, Yu.V. Koryagin

  52-56

  2024-01-15