TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

• PROBLEMS IN MODELING THE PROCESSES OF MOISTENING OF GRAIN RAW MATERIALS

  A.P. Dimova, D.I. Frolov

  59-63

  2023-05-10

• EFFECT OF NITRATE-CONTAMINATED WATER ON PARSLEY YIELD

  A.A. Blinohvatov, D.G. Simakov

  48-53

  2023-05-10

• OVERVIEW OF CURRENT TRENDS IN THE MODELING OF PROCESSES OCCURRING IN THE PROCESSING OF FOOD PRODUCTS

  P.A. Lomakina, D.I. Frolov

  73-80

  2023-05-10

• SIMULATION OF THE PROCESS OF INTERACTION WITH THE SOIL OF THE ROTARY HARROW’S ROOFING PINS

  V.N. Ozherelev

  46-52

  2022-11-05

• CHANGES IN MEAT PRODUCTS DURING STORAGE

  D.I. Frolov, M.V. Dolgov

  77-80

  2022-11-05

• ANALYSIS OF THE STRUCTURAL MODEL OF AN ENERGY-SAVING UNIT FOR THERMAL VACUUM PROCESSING OF FOOD RAW MATERIALS

  A.A. Kurochkin, M.A. Potapov

  36-39

  2022-11-05

• JUSTIFICATION OF MILKING MACHINE PARAMETERS

  V.M. Ulyanov, V.V. Utolin, N.E. Luzgin, A.Yu. Volkov

  64-71

  2022-11-05

• THE USE OF FORMALIN FOR THE TREATMENT OF BEDDING MANURE OF DAIRY COWS

  M.A. Potapov, D.I. Frolov

  53-58

  2022-11-05

• ASSESSMENT OF THE IMPACT OF THE ANNUAL USE OF TURKEY MANURE ON THE NUTRIENT RESERVES IN THE SOIL AND THE YIELD OF SPRING WHEAT

  N.P. Chekaev, A.A. Galiullin, S.V. Novichkov

  81-86

  2022-11-05

• INVESTIGATION OF FEED COMPACTION IN VACUUM

  V.F. Nekrashevich, R.A. Mamonov, T.V. Torzhenova, I.V. Vorobyova

  40-45

  2022-11-05

• INVESTIGATION OF THE PROCESS OF NEUTRALIZING THE ACIDITY OF CORN EXTRACT

  V.M. Ulyanov, V.V. Utolin, N.E. Luzgin

  72-76

  2022-11-05

• THE PROCESS OF 3D MODELING OF THE COMPRESSION SPRING FOR A TILLAGE ROLLER

  V.E. Proshkin, R.V. Bogatsky

  59-63

  2022-11-05

• THE MAIN DIRECTIONS OF DESIGNING IMPROVED ENERGY-EFFICIENT LIQUID RING VACUUM PUMPS IN THE AGRO-INDUSTRIAL COMPLEX

  M.V. Sychev, G.V. Rybin

  68-73

  2022-10-20

• FEATURES OF AGRICULTURAL TECHNOLOGY FOR THE PRODUCTION OF SAREPTA MUSTARD IN THE CONDITIONS OF THE VOLGOGRAD REGION

  G.G. Rusakova, N.I. Lebed, E.D. Parakhnevich, D.V. Parakhnevich, M.M. Rusakova

  53-60

  2022-10-20

• PRODUCTIVITY OF AGRICULTURAL CROPS DEPENDING ON THE USE OF THE MICROBIOLOGICAL PREPARATION PHYTOSPORIN-M IN NO-TILL TECHNOLOGY

  N.P. Chekaev, A.A. Galiullin

  91-97

  2022-10-20

• PROSPECTS OF METALLIZATION OF AGRO-INDUSTRIAL COMPLEX PRODUCTS FROM REACTOPLASTS IN THE PROCESS OF THEIR MOLDING

  N.V. Voronin, I.S. Filatov, Yu.V. Rodionov

  42-47

  2022-10-20

• CLASSIFICATION OF HONEY CREAMERS (DECRYSTALLIZERS)

  V.M. Ulyanov, V.V. Utolin, N.E. Luzgin, K.A. Vlasov

  74-83

  2022-10-20

• PROMISING DIRECTIONS FOR THE DEVELOPMENT OF PNEUMATIC TRANSPORT IN THE AGRO-INDUSTRIAL COMPLEX

  G.V. Rybin, M.S. Blokhin, V.N. Nazarov, V.A. Talykov

  61-67

  2022-10-20

• THERMAL BALANCE OF THE AIR SOLAR COLLECTOR IN THE NATURAL VENTILATION SYSTEM OF THE COWSHED

  G.V. Shkuratov, S.M. Mikhailichenko

  98-104

  2022-10-20

• OVERVIEW AND USE OF CAD FOR THE DESIGN OF AGRICULTURAL IMPLEMENTS

  V.E. Proshkin, V.B. Lineenko

  48-52

  2022-10-20