TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

• PROSPECTS FOR THE USE OF POULTRY MANURE AS AN ORGANIC FERTILIZER IN AGRICULTURE

  M.A. Potapov, D.I. Frolov

  34-38

  2024-05-09

• INVESTIGATION OF THE PROCESSES OF DEPOSITION OF COMBUSTION PRODUCTS OF WOOD CHIPS AND AROMATIC MIXTURES ON MEAT PRODUCTS UNDER THE INFLUENCE OF ELECTROSTATIC FIELD

  P.I. Piyaiko, A.A. Blinokhvatov

  21-25

  2024-05-09

• MILKING TECHNOLOGY IN THE CONDITIONS OF LLC «PACHELM FARM» OP SERDOBSKOYE PENZA REGION

  V.M. Zimnyakov, I.V. Kaeshova

  32-37

  2024-05-04

• THERMAL VACUUM EXTRUSION AS A REPRESENTATIVE OF THE NEW TECHNOLOGICAL STRUCTURE IN FOOD SYSTEMS

  A.A. Kurochkin, O.A. Novikova, V.Yu. Yuryev

  38-45

  2024-05-04

• IMPROVING METHODS FOR PROCESSING CHICKEN MANURE BASED ON THE ANALYSIS OF THEIR GENERAL CLASSIFICATION

  A.A. Kurochkin, M. A. Potapov

  46-51

  2024-05-04

• YIELD, STARCHINESS AND CULINARY QUALITIES OF POTATOES OF VARIOUS RIPENESS GROUPS

  T.N. Pozdnyakova, M.A. Pozdnyakova

  45-51

  2024-01-15

• GRANULAR BIRD DROPPINGS - EFFECTIVE A WAY TO INCREASE THE PRODUCTIVITY OF AGRICUTURAL CROPS

  N.P. Chekaev, A.A. Galiullin, Yu.V. Koryagin

  52-56

  2024-01-15

• THE EFFECT OF CHEMICAL MELIORANTS AND BIRD DROPPINGS ON THE DENSITY OF THE ARABLE LAYER OF LEACHED CHERNOZEM

  E.N. Kuzin, S.S. Nebesnaya

  38-44

  2024-01-15

• TO SUBSTANTIATE THE DESIGN PARAMETERS OF THE APPARATUS FOR ARTIFICIAL INSEMINATION OF COWS

  A.I. Kupreenko, H.M. Isaev, A.A. Konopelkin, S.H. Isaev

  44-49

  2023-10-25

• ANALYSIS OF THE WORKING PROCESS OF AN ENERGY-EFFICIENT EXTRUDER

  A.A. Kurochkin, R.R. Ashirov

  52-57

  2023-06-25

• TECHNOLOGICAL INDICATORS OF EXTRUDED BARLEY

  P.K. Garkina, A.A. Kurochkin, V.P. Sirkin

  54-58

  2023-05-10

• ENERGY EFFICIENT EXTRUDER FOR FOOD PROCESSING

  A.A. Kurochkin, M.A. Potapov

  69-72

  2023-05-10

• PROBLEMS IN MODELING THE PROCESSES OF MOISTENING OF GRAIN RAW MATERIALS

  A.P. Dimova, D.I. Frolov

  59-63

  2023-05-10

• EFFECT OF NITRATE-CONTAMINATED WATER ON PARSLEY YIELD

  A.A. Blinohvatov, D.G. Simakov

  48-53

  2023-05-10

• OVERVIEW OF CURRENT TRENDS IN THE MODELING OF PROCESSES OCCURRING IN THE PROCESSING OF FOOD PRODUCTS

  P.A. Lomakina, D.I. Frolov

  73-80

  2023-05-10

• POLYCOMPONENT EXTRUDATE BASED ON PEPPER SEEDS

  A.A. Kurochkin, M.V. Dolgov

  64-68

  2023-05-10

• ANALYSIS OF THE STRUCTURAL MODEL OF AN ENERGY-SAVING UNIT FOR THERMAL VACUUM PROCESSING OF FOOD RAW MATERIALS

  A.A. Kurochkin, M.A. Potapov

  36-39

  2022-11-05

• JUSTIFICATION OF MILKING MACHINE PARAMETERS

  V.M. Ulyanov, V.V. Utolin, N.E. Luzgin, A.Yu. Volkov

  64-71

  2022-11-05

• THE USE OF FORMALIN FOR THE TREATMENT OF BEDDING MANURE OF DAIRY COWS

  M.A. Potapov, D.I. Frolov

  53-58

  2022-11-05

• ASSESSMENT OF THE IMPACT OF THE ANNUAL USE OF TURKEY MANURE ON THE NUTRIENT RESERVES IN THE SOIL AND THE YIELD OF SPRING WHEAT

  N.P. Chekaev, A.A. Galiullin, S.V. Novichkov

  81-86

  2022-11-05