TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

• THE EFFECT OF CHEMICAL MELIORANTS AND BIRD DROPPINGS ON THE DENSITY OF THE ARABLE LAYER OF LEACHED CHERNOZEM

  E.N. Kuzin, S.S. Nebesnaya

  38-44

  2024-01-15

• YIELD, STARCHINESS AND CULINARY QUALITIES OF POTATOES OF VARIOUS RIPENESS GROUPS

  T.N. Pozdnyakova, M.A. Pozdnyakova

  45-51

  2024-01-15

• TO SUBSTANTIATE THE DESIGN PARAMETERS OF THE APPARATUS FOR ARTIFICIAL INSEMINATION OF COWS

  A.I. Kupreenko, H.M. Isaev, A.A. Konopelkin, S.H. Isaev

  44-49

  2023-10-25

• ANALYSIS OF THE WORKING PROCESS OF AN ENERGY-EFFICIENT EXTRUDER

  A.A. Kurochkin, R.R. Ashirov

  52-57

  2023-06-25

• PROBLEMS IN MODELING THE PROCESSES OF MOISTENING OF GRAIN RAW MATERIALS

  A.P. Dimova, D.I. Frolov

  59-63

  2023-05-10

• EFFECT OF NITRATE-CONTAMINATED WATER ON PARSLEY YIELD

  A.A. Blinohvatov, D.G. Simakov

  48-53

  2023-05-10

• OVERVIEW OF CURRENT TRENDS IN THE MODELING OF PROCESSES OCCURRING IN THE PROCESSING OF FOOD PRODUCTS

  P.A. Lomakina, D.I. Frolov

  73-80

  2023-05-10

• POLYCOMPONENT EXTRUDATE BASED ON PEPPER SEEDS

  A.A. Kurochkin, M.V. Dolgov

  64-68

  2023-05-10

• TECHNOLOGICAL INDICATORS OF EXTRUDED BARLEY

  P.K. Garkina, A.A. Kurochkin, V.P. Sirkin

  54-58

  2023-05-10

• ENERGY EFFICIENT EXTRUDER FOR FOOD PROCESSING

  A.A. Kurochkin, M.A. Potapov

  69-72

  2023-05-10

• INVESTIGATION OF FEED COMPACTION IN VACUUM

  V.F. Nekrashevich, R.A. Mamonov, T.V. Torzhenova, I.V. Vorobyova

  40-45

  2022-11-05

• INVESTIGATION OF THE PROCESS OF NEUTRALIZING THE ACIDITY OF CORN EXTRACT

  V.M. Ulyanov, V.V. Utolin, N.E. Luzgin

  72-76

  2022-11-05

• THE PROCESS OF 3D MODELING OF THE COMPRESSION SPRING FOR A TILLAGE ROLLER

  V.E. Proshkin, R.V. Bogatsky

  59-63

  2022-11-05

• SIMULATION OF THE PROCESS OF INTERACTION WITH THE SOIL OF THE ROTARY HARROW’S ROOFING PINS

  V.N. Ozherelev

  46-52

  2022-11-05

• CHANGES IN MEAT PRODUCTS DURING STORAGE

  D.I. Frolov, M.V. Dolgov

  77-80

  2022-11-05

• ANALYSIS OF THE STRUCTURAL MODEL OF AN ENERGY-SAVING UNIT FOR THERMAL VACUUM PROCESSING OF FOOD RAW MATERIALS

  A.A. Kurochkin, M.A. Potapov

  36-39

  2022-11-05

• JUSTIFICATION OF MILKING MACHINE PARAMETERS

  V.M. Ulyanov, V.V. Utolin, N.E. Luzgin, A.Yu. Volkov

  64-71

  2022-11-05

• THE USE OF FORMALIN FOR THE TREATMENT OF BEDDING MANURE OF DAIRY COWS

  M.A. Potapov, D.I. Frolov

  53-58

  2022-11-05

• ASSESSMENT OF THE IMPACT OF THE ANNUAL USE OF TURKEY MANURE ON THE NUTRIENT RESERVES IN THE SOIL AND THE YIELD OF SPRING WHEAT

  N.P. Chekaev, A.A. Galiullin, S.V. Novichkov

  81-86

  2022-11-05

• CLASSIFICATION OF HONEY CREAMERS (DECRYSTALLIZERS)

  V.M. Ulyanov, V.V. Utolin, N.E. Luzgin, K.A. Vlasov

  74-83

  2022-10-20