АНАЛИЗ ЭФФЕКТИВНОСТИ СИСТЕМЫ МЕНЕДЖМЕНТА БЕЗОПАСНОСТИ ХАССП В ЗАО
            «ПЕНЗЕНСКАЯ КОНДИТЕРСКАЯ ФАБРИКА»

S.G. Kulikova; S.V. Chekaikin

THE ANALYSIS OF SYSTEM EFFECTIVENESS OF MANAGEMENT OF SAFETY HASSP IN ZAO «PENZENSKAJA KONDITERSKAJA FABRIKA»

Authors

S.G. Kulikova Penza State Technological University
S.V. Chekaikin Penza State Technological University

Keywords:

HASSP system, safety, critically control point, analysis of dangers, system of management of safety

Abstract

In work the analysis of dangerous factors of the confectionery affecting quality is submitted. Accounting of these factors will allow to control process of production and to increase safe production.

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Published

2019-04-24

Issue

Vol. 6 No. 2 (2019)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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