Vol. 5 No. 2 (2018)

Published: 2018-06-18

Full Issue

pdf (Русский)

FOOD TECHNOLOGY

PUFF BAKERY PRODUCTS FROM A EXTRUDATE OF MILLET

P.K. Garkina, G.V. Shaburova

5-10
- pdf (Русский)
EXTRUDATE BUCKWHEAT IN TECHNOLOGY OF BAKING PRODUCTS

P.K. Garkina, G.V. Shaburova

11-14
- pdf (Русский)
THE EFFECT OF ADDITIVES ON THE TEXTURE OF COMPOSITE EXTRUDATES

D.I. Frolov

15-18
- pdf (Русский)

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

THE POSSIBILITY OF APPLICATION OF A SUSPENSION OF CHLORELLA AS AN ALTERNATIVE TO ANTIBIOTICS IN LIVESTOCK

E.S. Volshenkova, D.I. Frolov

19-22
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TECHNOLOGY VACUUM-IMPULSIVE EXTRACTION OF SOLUBLE SUBSTANCES FROM NETTLE AND HOPS

A.A. Guskov, Yu.V. Rodionov, S.A. Anokhin, O.A. Glivenkova, D.V. Nikitin

23-27
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PRODUCTION TECHNOLOGY OF ORGANIC FERTILIZER BASED ON EXTRUSION THERMAL PROCESSING OF BIRD DROPPINGS

A.A. Kurochkin, M.A. Potapov

28-32
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RESEARCH OF DYNAMIC VISCOSITY OF THE MOLTEN BEESWAX

N.E. Luzgin, V.V. Utolin, V.V. Kochenov, S.V. Chekaykin

33-37
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THE STUDY OF THE VACUUM FREEZING PROCESS SEMI-FINISHED PRODUCTS

O.N. Pchelinceva, Z.A. Bochkareva

38-40
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ECONOMICS AND ORGANIZATION OF AGRICULTURE

FEASIBILITY STUDY OF APPLICATION DUMPLING MACHINE IN FOOD INDUSTRY

A.A. Kurochkin, V.M. Zimnyakov

41-44
- pdf (Русский)