Vol. 8 No. 3 (2021)

Published: 2021-09-10

Full Issue

pdf (Русский)

FOOD TECHNOLOGY

WHEAT BRAN IN THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS

P.K. Garkina, S.V. Lisina

5-11
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MODIFICATION OF THE RECIPE OF A SLICED LOAF WITH THE USE OF GRAPE SEED POWDER

A.A. Kurochkin, P.K. Garkina, M.N. Rodin

12-17
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INFLUENCE OF THE PARAMETERS OF THE EXTRUSION PROCESS ON THE WATER ABSORPTION CAPACITY OF GRAIN EXTRUDATES

D.I. Frolov, P.I. Piyayko

18-22
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CHANGE IN TENSILE STRENGTH OF GRAIN EXTRUDATES UNDER DIFFERENT EXTRUSION CONDITIONS

D.I. Frolov, N.E. Kruchinina

23-27
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VIBURNUM FRUITS AS A SOURCE OF FUNCTIONAL FOOD INGREDIENTS

G.V. Shaburova, A.O. Pavlova

28-31
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TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

DEVELOPMENT OF AN INSTALLATION FOR MAGNETO-THERMAL REINFORCEMENT OF POLYMER PARTS OF AGRICULTURAL MACHINES

N.V. Voronin, I.S. Filatov, Yu.V. Rodionov, D.V. Nikitin

32-37
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MODERNIZATION OF A TWO-CHAMBER VACUUM EXTRUDER

A.A. Kurochkin, M.A. Potapov

38-41
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RESEARCH OF WATER-DIESEL MIXTURE PREPARED IN A DYNAMIC DEVICE FOR AUTOMOTIVE TECHNOLOGY

A.E. Lomovskikh, S.V. Borisov, D.Yu. Rodionov, A.I. Skomorokhova

42-49
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ECONOMICS AND ORGANIZATION OF AGRICULTURE

THE STATE OF SAUSAGE PRODUCTION IN RUSSIA

V.M. Zimnyakov, A.A. Kurochkin

50-55
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ENVIRONMENTAL PROTECTION

IMPACT OF CHICKEN DROPPINGS ON THE PHYSICAL CHARACTERISTICS OF THE SOIL

M.A. Potapov, D.I. Frolov

56-60
- pdf (Русский)