Vol. 9 No. 1 (2022)

Published: 2022-03-15

Full Issue

pdf (Русский)

FOOD TECHNOLOGY

EFFECT OF GRAPE OIL MICROEMULSION ON TEXTURAL AND SENSORY PROPERTIES OF BREAD

K.N. Belyakova, D.I. Frolov

5-9
- pdf (Русский)
SUBSTANTIATION OF THE TECHNOLOGY OF EXTRUSION OF SEA BUCKTHORN SEEDS

A.A. Kurochkin, S.V. Chernopazova

10-14
- pdf (Русский)
STUDY OF THE EFFECT OF VACUUM EXTRUSION ON THE EXPANSION INDEX OF RICE FLOUR EXTRUDATES

D.I. Frolov, A.A. Ryzhova

15-20
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TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

ON THE ISSUE OF REDUCING THE ENERGY INTENSITY OF CHICKEN MANURE PROCESSING TECHNOLOGY

A.A. Kurochkin, M.A. Potapov

21-24
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SUBSTANTIATION OF THE DESIGN AND TECHNOLOGICAL SCHEME OF AN ENERGY-SAVING THERMAL VACUUM UNIT

A.A. Kurochkin, M.A. Potapov

25-29
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COMBINED TREATMENT OF SUGAR BEET DURING THE PLANT VEGETATION

A.N. Omarov, G.M. Zhazykbaeva, A.A. Kazhiyakhmetova, G.M. Kiyassova

30-35
- pdf (Русский)
USING SPRAYER SETTINGS ON THE CROP APPLICATOR

A.N. Omarov, D.A. Makhsotkalieva

36-40
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EFFECT OF EXTRUDER DIE NOZZLE SIZE ON CORNSTARCH EXPANSION

D.I. Frolov, E.A. Bugaeva

41-44
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ACTION AND CONSEQUENCE OF LIME AGAINST THE APPLICATION OF MINERAL FERTILIZERS ON THE PRODUCTIVITY OF CROPS IN THE ROOT LINK

N.P. Chekaev, A.A. Galiullin

45-49
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ECONOMICS AND ORGANIZATION OF AGRICULTURE

MILK PRODUCTION IN THE PENZA REGION

V.M. Zimnyakov

50-55
- pdf (Русский)
FEED PRODUCTION IN RUSSIA

V.M. Zimnyakov

56-61
- pdf (Русский)