VECTOR OF INNOVATION THERMOPLASTIC EXTRUSION
Keywords:
extrusion, process parameters, vacuum chamber, the extruded product, qualityAbstract
Analyzed by modern scientific representation domestic and foreign authors on the deep and versatile Thermo-plastic extrusion action conducive to the transformation of biopolymers, modification of the physicochemical properties of starch-containing raw materials and increase its technological capabilities. Practical aspects of Thermoplastic extrusion of starch-containing grain raw material in food technologies.
Downloads
Published
2014-12-11
Issue
Section
TRIBUNE OF YOUNG SCIENTISTS