CLASSIFICATION OF HONEY CREAMERS (DECRYSTALLIZERS)

Abstract

Currently, such a product as cream-honey is becoming more and more popular in the market of beekeeping products. It is a paste-like mass, sometimes similar in consistency to soft butter, obtained by heating to a certain temperature and prolonged mixing of crystallized honey. To obtain this product, various kinds of machines are used that differ from each other in the type of drive, torque transmission, housing location, type of heating element, frequency of action and type of working bodies. This article attempts to make a classification of such machines.