PRODUCTIVITY OF AGRICULTURAL CROPS DEPENDING ON THE USE OF THE MICROBIOLOGICAL PREPARATION PHYTOSPORIN-M IN NO-TILL TECHNOLOGY

Abstract

The article shows the results of research conducted in the Kameshkir Feed Mill LLC of the Kameshkir district of the Penza region in the cultivation of agricultural crops according to the No-till technology. Inoculation of seeds and spraying of crops with a microbiological preparation of Phytosporin-M significantly increased the yield of spring wheat grain from 0.13 to 0.32, peas by 0.17-0.32, sunflower 0.16-0.28 t/ha. At the same time, an increase in quality indicators was observed. The highest effect is achieved with the combined application of seed inoculation before sowing and spraying of the crop during vegetation. The combined use of the microbiological preparation Phytosporin-M during seed inoculation and spraying of crops during the growing season reduces the phytopathogenic activity of fungi in the soil and on the remaining plant residues, which confirms the ability to improve the phytosanitary condition of the soil when using this drug.