Vol. 4 No. 4 (2017)

Published: 2017-12-16

Full Issue

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TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

THE ANALYSIS ESTIMATES THE REACTION OF COWS ON THE INDIVIDUAL COMPONENTS OF MACHINE TECHNOLOGIES

A.A. Kurochkin

5-9
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FOOD TECHNOLOGY

THE PRODUCTION OF WHEAT BREAD REPLACE PART OF THE WHEAT FLOUR FOR BUCKWHEAT

P.K. Garkina, E.A. Lukyanova, E.F. Kleymenova

10-15
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INFLUENCE OF TECHNOLOGICAL PARAMETERS ON ENERGY EFFICIENCY AT THE PRODUCTION OF CORN EXTRUDES

D.I. Frolov

16-20
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TRIBUNE OF YOUNG SCIENTISTS

DEVELOPMENT OF QUALITY CONTROL PROCEDURE AND STUDY OF STABILITY «HOLINA ALPHOSCERAT SOLUTION FOR INTRAVENOUS AND INTRA-INTENSIVE INTRODUCTION 250 MG / ML» AT PJSC «BIOSINTEZ»

O.V. Kozitsyna

21-24
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STUDY OF PIECE SEMI-FINISHED PRODUCTS IN THE PROCESS OF VACUUM FREEZE

A.V. Kirillova

25-27
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INCREASE OF BIOLOGICAL VALUE OF SCOURING CONFECTIONERY PRODUCTS WITH THE USE OF MULTICOMPONENT MUSCULAR MIXTURE

Yu.I. Leontief

28-31
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FLOWER POLLUTION IN TECHNOLOGY WHEAT BREAD

A.N. Medyantseva, N.G. Kudryavtseva

32-35
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THE USE OF VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF FLOUR CONFECTIONERY

M.I. Mironov, A.N. Kudrina

36-40
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