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Vol. 9 No. 3 (2022)
Vol. 9 No. 3 (2022)
Published:
2022-10-20
Full Issue
pdf (Русский)
FOOD TECHNOLOGY
CHANGES IN THE FUNCTIONAL PROPERTIES OF CEREAL GRAINS IN THE PROCESS OF THEIR BIOACTIVATION
N.N. Alekhina, E.I. Ponomareva, T.S. Andreanova
7-11
pdf (Русский)
FRUIT AND VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF BAKERY AND FLOUR CONFECTIONERY
P.K. Garkina, D.S. Pshenitsyn
12-18
pdf (Русский)
ON THE ISSUE OF IMPROVING THE TECHNOLOGY OF KVASS WORT
A.A. Kurochkin, E.G. Sobolev
19-23
pdf (Русский)
APPLICATION OF FEIJOA PUREE IN TECHNOLOGY WHEAT BREAD
S.I. Lukina, E.I. Ponomareva, A.A. Antipova
24-27
pdf (Русский)
ADDITIVE MANUFACTURING OF PECTIN-BASED FUNCTIONAL FOODS
A.I. Skomorokhova, A.V. Shchegolkov, V.A. Talykov, A.O. Zorina
28-35
pdf (Русский)
INFLUENCE OF RAW MATERIAL PROPERTIES AND PROCESS PARAMETERS ON THE ANTIOXIDANT ACTIVITY OF EXTRUDED LENTILS
D.I. Frolov, A.N. Kudrya
36-41
pdf (Русский)
TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE
PROSPECTS OF METALLIZATION OF AGRO-INDUSTRIAL COMPLEX PRODUCTS FROM REACTOPLASTS IN THE PROCESS OF THEIR MOLDING
N.V. Voronin, I.S. Filatov, Yu.V. Rodionov
42-47
pdf (Русский)
OVERVIEW AND USE OF CAD FOR THE DESIGN OF AGRICULTURAL IMPLEMENTS
V.E. Proshkin, V.B. Lineenko
48-52
pdf (Русский)
FEATURES OF AGRICULTURAL TECHNOLOGY FOR THE PRODUCTION OF SAREPTA MUSTARD IN THE CONDITIONS OF THE VOLGOGRAD REGION
G.G. Rusakova, N.I. Lebed, E.D. Parakhnevich, D.V. Parakhnevich, M.M. Rusakova
53-60
pdf (Русский)
PROMISING DIRECTIONS FOR THE DEVELOPMENT OF PNEUMATIC TRANSPORT IN THE AGRO-INDUSTRIAL COMPLEX
G.V. Rybin, M.S. Blokhin, V.N. Nazarov, V.A. Talykov
61-67
pdf (Русский)
THE MAIN DIRECTIONS OF DESIGNING IMPROVED ENERGY-EFFICIENT LIQUID RING VACUUM PUMPS IN THE AGRO-INDUSTRIAL COMPLEX
M.V. Sychev, G.V. Rybin
68-73
pdf (Русский)
CLASSIFICATION OF HONEY CREAMERS (DECRYSTALLIZERS)
V.M. Ulyanov, V.V. Utolin, N.E. Luzgin, K.A. Vlasov
74-83
pdf (Русский)
APPLICATION OF VARIOUS METHODS OF PROCESSING MATHEMATICAL MODELS IN THE SIMULATION OF DRYING APPLES
D.I. Frolov, Ya.E. Borovkov
84-90
pdf (Русский)
PRODUCTIVITY OF AGRICULTURAL CROPS DEPENDING ON THE USE OF THE MICROBIOLOGICAL PREPARATION PHYTOSPORIN-M IN NO-TILL TECHNOLOGY
N.P. Chekaev, A.A. Galiullin
91-97
pdf (Русский)
THERMAL BALANCE OF THE AIR SOLAR COLLECTOR IN THE NATURAL VENTILATION SYSTEM OF THE COWSHED
G.V. Shkuratov, S.M. Mikhailichenko
98-104
pdf (Русский)
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