Vol. 12 No. 4 (2025)

Published: 2025-11-14

Full Issue

pdf (Русский)

FOOD TECHNOLOGY

THE EFFECT OF CONVECTIVE AND MICROWAVE DRYING ON THE TEXTURAL PROPERTIES OF ONION SLICES

E.D. Bazhenova, D.I. Frolov

7-11
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ANALYSIS OF FRESH FISH STORAGE METHODS

M.A. Bazhenov, Yu.V. Rodionov, G.V. Rybin, D.A. Popova

12-21
- pdf (Русский)
ON THE ISSUE OF INVESTIGATING THE POSSIBILITY OF USING FREEZE-DRIED RASPBERRIES IN THE PRODUCTION OF OATMEAL COOKIES

I.P. Bazina, O.N. Pchelintseva

22-26
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THE EFFECT OF THERMAL AND NON-THERMAL TREATMENT ON THE SHELF LIFE AND QUALITY OF ONION JUICE

D.A. Biryukov, D.I. Frolov

27-31
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ADULTERATION OF MILK AND SOUR CREAM IN THE CONSUMER MARKET OF THE PENZA REGION

N.S. Bogdanov, N.A. Trishkin, A.A. Blinokhvatov

32-35
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USE OF SPINACH FOOD ADDITIVE IN THE PRODUCTION OF RYE-WHEAT BREAD

E.A. Ganzenko, O.N. Pchelintseva

36-41
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PLANT MATERIALS AS A SOURCE OF INGREDIENTS IN BAKERY TECHNOLOGY

E.V. Egorova, P.K. Garkina

42-45
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THE EFFECT OF COLD STORAGE ON THE CONTENT OF ORGANIC ACIDS AND SUGARS IN APPLE JUICE

S.V. Medvedeva, D.I. Frolov

46-49
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EVALUATION OF THE QUALITY OF RYE-WHEAT BREAD SOLD IN THE RETAIL NETWORK OF PENZA

D.E. Pyataikin, P.K. Garkina

50-53
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THE POSSIBILITY OF USING BROCCOLI IN THE PRODUCTION OF MINCED MEAT PRODUCTS FOR BABY FOOD

E.A. Sarafankina, M.A. Cherkai

54-58
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TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

STRUCTURAL MODEL OF A UNIT FOR THERMOVACUUM PROCESSING OF PLANT RAW MATERIALS

A.A. Kurochkin, R.R. Ashirov, A.V. Polyakov

59-63
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CLASSIFICATION OF CATERING EQUIPMENT

A.A. Kurochkin, V.M. Lipengolts

64-68
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ECONOMICS AND ORGANIZATION OF AGRICULTURE

PRODUCTION OF VEGETABLE OILS IN RUSSIA

V.M. Zimnyakov

69-74
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ANALYSIS OF MILK PRODUCTION IN THE PENZA REGION

V.M. Zimnyakov

75-80
- pdf (Русский)