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Vol. 3 No. 3 (2016)
Vol. 3 No. 3 (2016)
Published:
2016-10-10
Full Issue
pdf (Русский)
FOOD TECHNOLOGY
USE POMACE PEAR IN FOOD PRODUCTION
G. S. Gusakova, S. N. Evstaf’ev
5-11
pdf (Русский)
OPTIMIZATION OF PLANNING DECISIONS OF INDUSTRIAL PREMISES CATERING
E. A. Bulanov, A. A. Kurochkin, S. V. Chekaykin
12-17
pdf (Русский)
OPTIMIZATION OF MIXTURES WITH A BALANCED CHEMICAL COMPOSITION AND POSSIBILITIES FOR THEIR EXTRUSION
D. I. Frolov
18-26
pdf (Русский)
FUNCTIONAL FOOD COMPOSITE FROM MIX OF GRAIN OF WHEAT AND SEEDS OF FLAX
A. A. Kurochkin
27-33
pdf (Русский)
PROMISING TECHNICAL AND TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF FERMENTED BEVERAGES
G. V. Shaburova, P. K. Voronina, L. I. Kurmaeva
34-40
pdf (Русский)
TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE
SUBSTANTIATION OF DIAMETER OF THE PACKER RINGS RINK RAISED BED PLANTER
V. I. Kurdyumov, E. S. Zykin, L. N. Khaybullina
41-45
pdf (Русский)
WAYS TO IMPROVE THE MANAGEMENT OF MILKING ANIMALS
O. A. Atkeshev, V. I. Dorovskih
46-49
pdf (Русский)
MODELING OF POWER VERTICAL PADDLE MIXER BASED ON STATISTICAL EXPRESSIONS
M. V. Fomina, V. V. Konovalov, A. V. Chupshev, V. P. Teryushkov
50-56
pdf (Русский)
MODELING CHANGES IN THE QUALITY MIX PADDLE MIXER ON THE BASIS TECHNOLOGICAL PARAMETERS
V. V. Konovalov, A. V. Chupshev, M. V. Fomina
57-66
pdf (Русский)
TRIBUNE OF YOUNG SCIENTISTS
SIMULATION PROGRAM PROPERTIES EXTRUDATE OATS IN AN EXTRUDER WITH A VACUUM CHAMBER
A. O. Denisov
67-72
pdf (Русский)
PROSPECTS OF APPLICATION OF EXTRUDED OAT KVASS PRODUCTION TECHNOLOGY
L. I. Kurmaeva
73-76
pdf (Русский)
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