ХИМИЧЕСКИЙ СОСТАВ ЭКСТРУДИРОВАННОГО ЗЕРНА ПРОСА

M. O. Voloshina

CHEMICAL COMPOSITION EXTRUDED MILLET

Authors

M. O. Voloshina Penza State Technological University

Keywords:

extrudates, grains, pastries millet, wheat

Abstract

The work is devoted to the study of the chemical composition of the extruded grain millet.

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Published

2015-05-11

Issue

Vol. 2 No. 1 (2015)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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CHEMICAL COMPOSITION EXTRUDED MILLET

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