ХИМИЧЕСКИЙ СОСТАВ И ТЕХНОЛОГИЧЕСКИЕ СВОЙСТВА ПОЛБЯНОЙ МУКИ

I. Y. Astakhov; P. P. Kurochkin; D. D. Ignatov

CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF FLOUR SPELLED

Authors

I. Y. Astakhov Penza State Technological University
P. P. Kurochkin Penza State Technological University
D. D. Ignatov Penza State Technological University

Keywords:

spelt , polbyanaya flour, wheat flour , structure , properties

Abstract

The chemical composition of emmer. Abstract technological properties flour spelled and directions of its use in food production.

Downloads

pdf (Русский)

Published

2015-05-11

Issue

Vol. 2 No. 1 (2015)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Similar Articles

M.A. Potapov, D.I. Frolov, IMPACT OF CHICKEN DROPPINGS ON THE PHYSICAL CHARACTERISTICS OF THE SOIL , Innovative Machinery And Technology: Vol. 8 No. 3 (2021)
D.I. Frolov, N.E. Kruchinina, CHANGE IN TENSILE STRENGTH OF GRAIN EXTRUDATES UNDER DIFFERENT EXTRUSION CONDITIONS , Innovative Machinery And Technology: Vol. 8 No. 3 (2021)
P.K. Garkina, S.V. Lisina, WHEAT BRAN IN THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS , Innovative Machinery And Technology: Vol. 8 No. 3 (2021)
G.V. Shaburova, A.Y. Zueva, OPTIMIZATION OF THE RECIPE FOR AN ENRICHED BISCUIT SEMI-FINISHED PRODUCT , Innovative Machinery And Technology: Vol. 8 No. 2 (2021)
D.I. Frolov, M.A. Potapov, DETERMINATION OF WATER ABSORPTION PARAMETERS OF EXTRUDATES BASED ON THE COMPOSITION OF BARLEY, LENTIL AND PUMPKIN , Innovative Machinery And Technology: Vol. 8 No. 2 (2021)
V.M. Zimnyakov, A.A. Kurochkin, CHARACTERISTIC FEATURES OF THE PRODUCTION OF MEAT SEMI-FINISHED PRODUCTS , Innovative Machinery And Technology: Vol. 8 No. 1 (2021)
N.N. Alekhina, E.I. Ponomareva, INVESTIGATION OF CHANGES IN THE PROPERTIES OF BAKING MIXES DURING STORAGE , Innovative Machinery And Technology: Vol. 8 No. 1 (2021)
D.I. Frolov, E.A. Lukyanova, DEPENDENCES OF THE PROPERTIES OF BARLEY EXTRUDATES ON THE CONTROLLED PROCESSING PARAMETERS , Innovative Machinery And Technology: Vol. 7 No. 4 (2020)
A.A. Kurochkin, N.E. Kruchinina, JUSTIFICATION OF THE TECHNOLOGY OF COMPOSITE EXTRUDED MIXTURE OF WHEAT GRAIN AND GRAPE SEEDS , Innovative Machinery And Technology: Vol. 7 No. 4 (2020)
P.K. Garkina, O.A. Gorbacheva, SUGAR COOKIES WITH APPLICATION HAWTHORN POWDER , Innovative Machinery And Technology: Vol. 7 No. 4 (2020)

<< < 4 5 6 7 8 9 10 11 12 > >>

You may also start an advanced similarity search for this article.