FATTY ACID COMPOSITION OF LIPIDS EXTRUDED GRAIN RAW MATERIAL

Authors

G. V. Shaburova Penza State Technological University
P. K. Voronina Penza State Technological University

Keywords:

extrudate, barley, millet, buckwheat, lipids, fatty acid composition

Abstract

The results of research-and-acidic lipid composition of extruded grains of barley, oats, millet and buckwheat, resulting in innovative technology. Comparative characteristic of biological effectiveness of extruded starchy crops.Keywords: the extruded product, barley, millet, buckwheat, lipids, fatty acid composition.

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Published

2014-12-11

Issue

Vol. 1 No. 4 (2014)

Section

FOOD TECHNOLOGY

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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