INFLUENCE FULL COMPONENT FERTILIZERS ON GRAIN QUALITY OF SPRING BARLEY AND MALT

Authors

  • V.A. Varlamov Penza State Agricultural University
  • E.N. Varlamova Penza State Agricultural University

Keywords:

fertilizers, malting barley, protein, malt, wort

Abstract

The paper presents a technological evaluation of grain and malt spring barley varieties Volgar depending on the doses of mineral nutrition and time of application polnocennogo fertilizer Poly-Feed. Studied grain quality, the mass fraction of the extract to air dry substance, a difference of mass fraction of extract in fine and coarse grinding, the number of Kilbaha, the duration of saccharification of malt, transparency of laboratory wort fine grinding, color of laboratory wort and acidity of laboratory wort.

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Published

2016-12-24

Issue

Vol. 3 No. 4 (2016)

Section

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

License

Copyright (c) 2016 V.A. Varlamov, E.N. Varlamova

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.