NON-TRADITIONAL VEGETABLE FORTIFIERS OF NON-ALCOHOLIC BEVERAGES FERMENTATION DRINKS

Abstract

The priority task of the production of soft drinks in Russia at present is the production of socially significant beverages that meet modern requirements for quality, nutritional value and safety. Drinks, including functional ones, occupy a considerable share in the diet of a modern person. In addition, the technology of their production is such that the introduction of new functional ingredients into them is not very difficult, and the absence of heat treatment allows you to keep all the vitamins and nutrients in the product. An overview of the main research directions in the field of creating functional soft drinks is presented.