Vol. 7 No. 1 (2020)

Published: 2020-04-25

Full Issue

pdf (Русский)

FOOD TECHNOLOGY

THE EFFECT OF OAT BRAN AND SWEETENER ON INDICATORS BISCUIT SEMI-FINISHED PRODUCT

Z.A. Bochkareva, O.A. Serebrykova

5-12
- pdf (Русский)
IMPROVING THE TECHNOLOGY OF KVASS FERMENTATION ON THE BASIS OF ITS STRUCTURAL ANALYSIS

A.A. Kurochkin, E.A. Lukyanova

13-17
- pdf (Русский)
TECHNOLOGY OF PRODUCTION OF BAKERY PRODUCTS WITH EXTRUDATE OF PUMPKIN SEEDS (ZUCCHINI) AND WHEAT GRAINS

A.A. Kurochkin, A.N. Kudrina

18-22
- pdf (Русский)
STUDY OF THE INFLUENCE OF EXTRUSION PROCESS FACTORS ON THE EXTRUDATE EXPANSION INDEX FROM CORN

D.I. Frolov, E.A. Chistyakova

23-28
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STUDY OF THE WATER-ABSORBING PROPERTIES AND HARDNESS OF AN EXTRUDATE BASED ON CORN AND OKARA

D.I. Frolov, A.V. Chushkina

29-35
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TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

RESEARCH AND SELECTION OF RATIONAL MODE EXTRACTION OF HYSSOP GRADE «MEDICINAL»

Yu.V. Rodionov, D.S. Samokhvalov, A.I. Skomorokhova, O.A. Zorina

36-41
- pdf (Русский)
PROCESSING THE MODES OF THE TWO-STAGE CONVECTIVE VACUUM-PULSE DRYING OF DAIKON GRADE "HARU"

D.S. Samokhvalov, Yu.V. Rodionov, N.V. Bilan, A.I. Skomorokhova

42-48
- pdf (Русский)

ECONOMICS AND ORGANIZATION OF AGRICULTURE

PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA

V.M. Zimnyakov

49-54
- pdf (Русский)

ENVIRONMENTAL PROTECTION

APPLICABILITY OF THE FREUNDLICH MODEL FOR DESCRIBING THE ADSORPTION OF COPPER IONS BY MODIFIED DIATOMITES

D.E. Boriskov, A.A. Kuzmin, N.A. Komarova, M.A. Davydova

55-60
- pdf (Русский)