ХИМИЧЕСКИЙ СОСТАВ И ТЕХНОЛОГИЧЕСКИЕ СВОЙСТВА ПОЛБЯНОЙ МУКИ

I. Y. Astakhov; P. P. Kurochkin; D. D. Ignatov

CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF FLOUR SPELLED

Authors

I. Y. Astakhov Penza State Technological University
P. P. Kurochkin Penza State Technological University
D. D. Ignatov Penza State Technological University

Keywords:

spelt , polbyanaya flour, wheat flour , structure , properties

Abstract

The chemical composition of emmer. Abstract technological properties flour spelled and directions of its use in food production.

Downloads

pdf (Русский)

Published

2015-05-11

Issue

Vol. 2 No. 1 (2015)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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