MATHEMATICAL MODELING OF THE DRYING APPLES
Keywords:
modeling, apples, dryingAbstract
In the present work, using differential equations mathematical modeling of the kinetics of the drying process of apples. The dependences obtained will allow in the future when used in specialized computing devices to repeatedly solve the problem of calculating the kinetics of drying the moisture content of the product.
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Published
2015-11-11
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Section
FOOD TECHNOLOGY
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Copyright (c) 2015 O. N. Pchelintseva
This work is licensed under a Creative Commons Attribution 4.0 International License.