MATHEMATICAL MODELING OF THE DRYING APPLES

Authors

O. N. Pchelintseva Penza State Technological University

Keywords:

modeling, apples, drying

Abstract

In the present work, using differential equations mathematical modeling of the kinetics of the drying process of apples. The dependences obtained will allow in the future when used in specialized computing devices to repeatedly solve the problem of calculating the kinetics of drying the moisture content of the product.

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pdf (Русский)

Published

2015-11-11

Issue

Vol. 2 No. 3 (2015)

Section

FOOD TECHNOLOGY

License

Copyright (c) 2015 O. N. Pchelintseva

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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