ПУТИ УЛУЧШЕНИЯ КАЧЕСТВА ХЛЕБА ИЗ ПШЕНИЧНОЙ МУКИ

I. A. Bulaev

WAYS TO IMPROVE THE QUALITY OF BREAD MADE FROM WHEAT FLOUR

Authors

I. A. Bulaev Penza State Technological University

Keywords:

wheat flour, the quality, batter, bread improvers, extrudates millet

Abstract

Studied process of making bread from wheat flour and studied the effect of complex improver ingredients and extruded barley quality products.

Downloads

pdf (Русский)

Published

2015-11-11

Issue

Vol. 2 No. 3 (2015)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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