ENERGY- AND RESOURCE-SAVING TECHNOLOGY OF EXTRACTING BEE-BREAD FROM BEE HONEYCOMBS AND ECONOMIC ASPECTS OF ITS PRODUCTION

Authors

  • V.F. Nekrashevich Ryazan State Agrotechnological University Named After P.A. Kostychev
  • T.V. Torzhenova Ryazan State Agrotechnological University Named After P.A. Kostychev
  • R.A. Mamonov Ryazan State Agrotechnological University Named After P.A. Kostychev
  • A.M. Afanasiev Ryazan State Agrotechnological University Named After P.A. Kostychev
  • E.I. Burenina Ryazan State Agrotechnological University Named After P.A. Kostychev

Keywords:

bee-bread, technology, equipment, production of bee-bread, and economic parameters

Abstract

Bee-bread is one of the most valuable products of beekeeping. It is determined by its chemical composition, therapeutic properties and useful for people’s health qualities. Currently, the problem of extracting bee-bread from bee honeycombs solved with high technological parameters. We have developed innovative technology allows to obtain bee-bread on an industrial scale with high economic effect. This article summarizes the main operations and the main economic indicators of the set of machines for the production of bee-bread.

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Published

2016-12-24

Issue

Vol. 3 No. 4 (2016)

Section

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

License

Copyright (c) 2016 V.F. Nekrashevich, T.V. Torzhenova, R.A. Mamonov, A.M. Afanasiev, E.I. Burenina

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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