MACHINE CLEANING OF GREEN MASS OF ARTICHOKE

Authors

A.N. Borodin Penza State Technological University

Keywords:

artichoke green mass, cleaning, method

Abstract

In this work the review of the working bodies for harvesting of green mass of artichoke and reveals their advantages and disadvantages. Describes the main methods of harvesting of green mass of artichoke. For harvesting of green mass of Jerusalem artichoke recommended cutter rotary type continuous cut, reflecting the current trend in the improvement rotodynamic working bodies.

Downloads

pdf (Русский)

Published

2016-12-24

Issue

Vol. 3 No. 4 (2016)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

Copyright (c) 2016 A.N. Borodin

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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