THE STATE OF PRODUCTION OF BREAD AND BAKERY PRODUCTS IN RUSSIA

Abstract

The importance of bread as one of the most ancient and popular food products is noted. The requirements for the manufacturer of bakery products are given. The main goal of the bakery sector of the Russian economy is to meet the needs of all segments of the population in bakery products. The article examines the production of bakery products in Russia; analyzes the dynamics of bakery products production for 2011-2021. The largest manufacturers of bakery products are listed. The dynamics of consumption of bakery products of industrial production and the level of income of the population in 2010-2021 are presented. The Russian Federation is a country with a high level of consumption of bread products. Listed criteria for the selection of bakery products. It is noted that at present more and more attention is being paid to the problem of healthy nutrition, therefore functional foods that make up for the deficiency of macro- and micronutrients, preserve and improve health, are becoming more in demand. Unfortunately, the segment of functional bakery products is extremely limited, and their assortment does not always meet the modern needs of the population. The forecast of the bakery industry development is given taking into account the prevailing conditions.