TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

• APPLICATION OF VARIOUS METHODS OF PROCESSING MATHEMATICAL MODELS IN THE SIMULATION OF DRYING APPLES

  D.I. Frolov, Ya.E. Borovkov

  84-90

  2022-10-20

• THE MAIN DIRECTIONS OF DESIGNING IMPROVED ENERGY-EFFICIENT LIQUID RING VACUUM PUMPS IN THE AGRO-INDUSTRIAL COMPLEX

  M.V. Sychev, G.V. Rybin

  68-73

  2022-10-20

• FEATURES OF AGRICULTURAL TECHNOLOGY FOR THE PRODUCTION OF SAREPTA MUSTARD IN THE CONDITIONS OF THE VOLGOGRAD REGION

  G.G. Rusakova, N.I. Lebed, E.D. Parakhnevich, D.V. Parakhnevich, M.M. Rusakova

  53-60

  2022-10-20

• PRODUCTIVITY OF AGRICULTURAL CROPS DEPENDING ON THE USE OF THE MICROBIOLOGICAL PREPARATION PHYTOSPORIN-M IN NO-TILL TECHNOLOGY

  N.P. Chekaev, A.A. Galiullin

  91-97

  2022-10-20

• PROSPECTS OF METALLIZATION OF AGRO-INDUSTRIAL COMPLEX PRODUCTS FROM REACTOPLASTS IN THE PROCESS OF THEIR MOLDING

  N.V. Voronin, I.S. Filatov, Yu.V. Rodionov

  42-47

  2022-10-20

• CLASSIFICATION OF HONEY CREAMERS (DECRYSTALLIZERS)

  V.M. Ulyanov, V.V. Utolin, N.E. Luzgin, K.A. Vlasov

  74-83

  2022-10-20

• PROMISING DIRECTIONS FOR THE DEVELOPMENT OF PNEUMATIC TRANSPORT IN THE AGRO-INDUSTRIAL COMPLEX

  G.V. Rybin, M.S. Blokhin, V.N. Nazarov, V.A. Talykov

  61-67

  2022-10-20

• THERMAL BALANCE OF THE AIR SOLAR COLLECTOR IN THE NATURAL VENTILATION SYSTEM OF THE COWSHED

  G.V. Shkuratov, S.M. Mikhailichenko

  98-104

  2022-10-20

• STUDYING THE KINETICS OF DRYING FRUIT POMACE

  D.I. Frolov, Yu.A. Pavlova

  42-45

  2022-05-13

• RESEARCH OF WEED INFESTATION OF WINTER WHEAT CROPS DURING CROP ROTATION

  A.A. Blinohvatov, P.I. Piyaiko

  31-35

  2022-05-13

• OBTAINING A FLAVORING ADDITIVE BASED ON AQUEOUS EXTRACTION OF GARLIC HUSKS OF THE YUBILEINY GRIBOVSKY VARIETY

  G.V. Rybin, S.I. Danilin, D.A. Matveev, A.S. Matveev, E.S. Ivanova

  36-41

  2022-05-13

• USING SPRAYER SETTINGS ON THE CROP APPLICATOR

  A.N. Omarov, D.A. Makhsotkalieva

  36-40

  2022-03-15

• SUBSTANTIATION OF THE DESIGN AND TECHNOLOGICAL SCHEME OF AN ENERGY-SAVING THERMAL VACUUM UNIT

  A.A. Kurochkin, M.A. Potapov

  25-29

  2022-03-15

• EFFECT OF EXTRUDER DIE NOZZLE SIZE ON CORNSTARCH EXPANSION

  D.I. Frolov, E.A. Bugaeva

  41-44

  2022-03-15

• COMBINED TREATMENT OF SUGAR BEET DURING THE PLANT VEGETATION

  A.N. Omarov, G.M. Zhazykbaeva, A.A. Kazhiyakhmetova, G.M. Kiyassova

  30-35

  2022-03-15

• ON THE ISSUE OF REDUCING THE ENERGY INTENSITY OF CHICKEN MANURE PROCESSING TECHNOLOGY

  A.A. Kurochkin, M.A. Potapov

  21-24

  2022-03-15

• ACTION AND CONSEQUENCE OF LIME AGAINST THE APPLICATION OF MINERAL FERTILIZERS ON THE PRODUCTIVITY OF CROPS IN THE ROOT LINK

  N.P. Chekaev, A.A. Galiullin

  45-49

  2022-03-15

• RESEARCH OF WATER-DIESEL MIXTURE PREPARED IN A DYNAMIC DEVICE FOR AUTOMOTIVE TECHNOLOGY

  A.V. Dunaev, A.E. Lomovskikh, D.Yu. Rodionov, A.I. Skomorokhova

  38-47

  2021-11-13

• TECHNOLOGICAL LINE FOR MANUFACTURING FUNCTIONAL FOOD PRODUCTS BASED ON VEGETABLE RAW MATERIALS

  Yu.V. Rodionov, N.V. Maistrenko, A.I. Skomorokhova, D.S. Aleksentsev

  48-53

  2021-11-13

• MODERNIZATION OF A TWO-CHAMBER VACUUM EXTRUDER

  A.A. Kurochkin, M.A. Potapov

  38-41

  2021-09-10