THE ANALYSIS ESTIMATES THE REACTION OF COWS ON THE INDIVIDUAL COMPONENTS OF MACHINE TECHNOLOGIES

Abstract

The paper presents the results of the analysis of the estimated parameters of the reaction of heifers and cows on the individual components of machine technologies, which were pneumatic massage and milking machines. Based on the work classification of the performance indicators technology training heifers to lactation, proposed some General approaches to the assessment of the physiological impact of massage devices on the mammary gland of heifers, and the interaction of milking machine with the udder of cows, heifers. It is concluded that one of the most informative, in terms of technology is a very promising estimated figures can be realtystore teats of the udder of animals.