ХИМИЧЕСКИЙ СОСТАВ ЭКСТРУДИРОВАННОГО ЗЕРНА ПРОСА

M. O. Voloshina

CHEMICAL COMPOSITION EXTRUDED MILLET

Authors

M. O. Voloshina Penza State Technological University

Keywords:

extrudates, grains, pastries millet, wheat

Abstract

The work is devoted to the study of the chemical composition of the extruded grain millet.

Downloads

pdf (Русский)

Published

2015-05-11

Issue

Vol. 2 No. 1 (2015)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Similar Articles

I. A. Bulaev, WAYS TO IMPROVE THE QUALITY OF BREAD MADE FROM WHEAT FLOUR , Innovative Machinery And Technology: Vol. 2 No. 3 (2015)
D.I. Frolov, N.E. Kruchinina, INFLUENCE OF TECHNOLOGICAL PARAMETERS OF EXTRUSION ON THE STRENGTH PROPERTIES OF BARLEY-BASED EXTRUDATES , Innovative Machinery And Technology: Vol. 8 No. 1 (2021)
D.I. Frolov, E.A. Lukyanova, DEPENDENCES OF THE PROPERTIES OF BARLEY EXTRUDATES ON THE CONTROLLED PROCESSING PARAMETERS , Innovative Machinery And Technology: Vol. 7 No. 4 (2020)
N. N. Shmatkova, JUSTIFICATION FOR THE USE OF MILK THISTLE SEEDS IN THE PRODUCTION OF BAKERY PRODUCTS , Innovative Machinery And Technology: Vol. 2 No. 4 (2015)
V.M. Zimnyakov, ANALYSIS OF SAUSAGE PRODUCTION IN RUSSIA , Innovative Machinery And Technology: Vol. 11 No. 4 (2024)
D. I. Frolov, OPTIMIZATION OF MIXTURES WITH A BALANCED CHEMICAL COMPOSITION AND POSSIBILITIES FOR THEIR EXTRUSION , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
A. A. Kurochkin, FUNCTIONAL FOOD COMPOSITE FROM MIX OF GRAIN OF WHEAT AND SEEDS OF FLAX , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
G. V. Shaburova, P. K. Voronina, L. I. Kurmaeva, PROMISING TECHNICAL AND TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF FERMENTED BEVERAGES , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
A. O. Denisov, SIMULATION PROGRAM PROPERTIES EXTRUDATE OATS IN AN EXTRUDER WITH A VACUUM CHAMBER , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
A.A. Kurochkin, M.A. Potapov, IMPROVING THE WORKING PROCESS OF THE EXTRUDER BASED ON THE ANALYSIS OF ITS STRUCTURAL MODEL , Innovative Machinery And Technology: Vol. 6 No. 4 (2019)

<< < 6 7 8 9 10 11 12 13 > >>

You may also start an advanced similarity search for this article.

CHEMICAL COMPOSITION EXTRUDED MILLET

Authors

Keywords:

Abstract

Downloads

Published

Issue

Section

License

Similar Articles

Language

1

2

Keywords