К ВОПРОСУ СОВЕРШЕНСТВОВАНИЯ ЭКСТРУЗИОННЫХ ТЕХНОЛОГИЙ

D. I. Frolov; A. A. Kurochkin

TO THE QUESTION OF IMPROVEMENT OF EXTRUSION TECHNOLOGIES

Authors

D. I. Frolov Penza State Technological University
A. A. Kurochkin Penza State Technological University

Keywords:

plant material, extrudate, the temperature of the cooling plate of the matrix

Abstract

The paper presents data suggesting a significant influence of the length of the particles of the extrudate emerging from the die matrix machine, the intensity of cooling.

Downloads

pdf (Русский)

Published

2015-08-28

Issue

Vol. 2 No. 2 (2015)

Section

TECHNOLOGY EQUIPMENT OF FOOD PRODUCTION

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Most read articles by the same author(s)

D. I. Frolov, NANOMATERIALS AND NANOTECHNOLOGIES IN FOOD AND ASSESSMENT OF THEIR SAFETY , Innovative Machinery And Technology: Vol. 3 No. 1 (2016)
A. A. Kurochkin, G. V. Shaburova, D. I. Frolov, P. K. Voronina, FUNCTIONAL COMPOSITE EXTRUDED MIXTURE OF WHEAT AND PUMPKIN SEEDS , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
D. I. Frolov, A. A. Kurochkin, G. V. Shaburova, P. K. Voronina, THEORETICAL DESCRIPTION OF THE EXPLOSIVE EVAPORATION WATER IN AN EXTRUDER TO A VACUUM CHAMBER , Innovative Machinery And Technology: Vol. 2 No. 1 (2015)
G. V. Shaburova, P. K. Voronina, A. A. Kurochkin, USE OF EXTRUDED CORN THE FORTIFIER TECHNOLOGY RAW GINGERBREAD , Innovative Machinery And Technology: Vol. 2 No. 1 (2015)
A. A. Kurochkin, D. I. Frolov, THE TECHNOLOGY OF FODDER PRODUCTION BASED ON THERMAL TREATMENT OF WASTE FROM AGRICULTURAL PRODUCTION , Innovative Machinery And Technology: Vol. 1 No. 4 (2014)
A. A. Kurochkin, FUNCTIONAL FOOD COMPOSITE FROM MIX OF GRAIN OF WHEAT AND SEEDS OF FLAX , Innovative Machinery And Technology: Vol. 3 No. 3 (2016)
D. I. Frolov, THE RELEVANCE OF MICROBIOLOGICAL TESTING OF FINISHED PRODUCTS IN THE FIELD OF FOOD SAFETY MANAGEMENT , Innovative Machinery And Technology: Vol. 3 No. 1 (2016)
D. I. Frolov, OPTIMIZATION OF THE COMPOSITION OF FUNCTIONAL FOODS WITH BENEFICIAL EFFECT ON THE CARDIOVASCULAR SYSTEM , Innovative Machinery And Technology: Vol. 2 No. 2 (2015)
V. M. Zimnyakov, A. A. Kurochkin, TO THE PROBLEM OF INCREASING THE LEVEL OF FOOD SECURITY RUSSIA , Innovative Machinery And Technology: Vol. 2 No. 4 (2015)
D. I. Frolov, ANALYSIS MODELING AIRFLOW INSIDE THE CASING HAULM REMOVING MACHINES , Innovative Machinery And Technology: Vol. 3 No. 2 (2016)

1 2 3 > >>