BY THE ISSUE OF EXPANSION OF CLASSIFICATION FEATURES FOOD EXTRUDERS

Authors

A. O. Denisov Penza State Technological University
N. V. Zhivaeva Penza State Technological University

Keywords:

classification, an extruder, a vacuum chamber, barometric pressure, vacuum drying

Abstract

We justify the proposal to supplement the existing classification of food extruders new signs reflecting the current trend in improving them.

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pdf (Русский)

Published

2015-11-11

Issue

Vol. 2 No. 3 (2015)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

Copyright (c) 2015 A. O. Denisov, N. V. Zhivaeva

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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