VECTOR OF INNOVATION THERMOPLASTIC EXTRUSION

Authors

  • V. S. Shinkarev Penza State Technological University
  • I. S. Zakharov Penza State Technological University
  • S. V. Knestyapin Penza State Technological University

Keywords:

extrusion, process parameters, vacuum chamber, the extruded product, quality

Abstract

Analyzed by modern scientific representation domestic and foreign authors on the deep and versatile Thermo-plastic extrusion action conducive to the transformation of biopolymers, modification of the physicochemical properties of starch-containing raw materials and increase its technological capabilities. Practical aspects of Thermoplastic extrusion of starch-containing grain raw material in food technologies.

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Published

2014-12-11

Issue

Vol. 1 No. 4 (2014)

Section

TRIBUNE OF YOUNG SCIENTISTS

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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