FEATURES OF AGRICULTURAL TECHNOLOGY FOR THE PRODUCTION OF SAREPTA MUSTARD IN THE CONDITIONS OF THE VOLGOGRAD REGION

Abstract

The purpose of the study is to select a set of science-based agrotechnical measures for the cultivation of Sarepta mustard on the basis of theoretical and experimental studies to obtain the maximum yield at the lowest cost. Materials and methods of research in the performance of this work was the study of numerous sources of information on the methods of growing Sarepta mustard. The main results are presented in the optimization of all agrotechnological operations of production with specific recommendations for their implementation: place in the crop rotation, basic tillage, fertilization, pre-sowing tillage, sowing, caring for crops, protecting mustard plants from pests and diseases, harvesting, cleaning and seed sorting. As a result, a logistic chain for the cultivation of Sarepta mustard has been built, which provides for the implementation of a set of science-based agrotechnical measures to obtain the maximum yield at the lowest cost. The novelty of the work is the integration of own research and other authors on various agrotechnological operations of the production of Sarepta mustard to develop a comprehensive methodology for solving the problem of its effective cultivation.