FEATURES OF THE PRODUCTION OF MEAT SEMIFINISHED PRODUCTS
Keywords:
meat semi-finished products, production, advantages, disadvantages, selection criteria, vegetable additivesAbstract
The article notes the importance of meat semi-finished products as one of the main food products included in the daily diet of the domestic consumer. In 2021, 4,335,771.9 tons of semi-finished meat, meat-containing, chilled, frozen products were produced in Russia, which is 10.4% more than the production volume of the previous year. The main advantages and disadvantages of meat semi-finished products are noted. Analyzing the reasons for the consumption of meat semi-finished products, it was revealed that the main reason for consumers is convenience in cooking. when choosing meat semi-finished products, the consumer makes a number of requirements taking into account taste preferences. The main criteria for choosing meat semi-finished products are: the composition of the product and the date of manufacture. The advantages of shock freezing of meat semi-finished products are noted. Studies of the impact on the quality of meat semi-finished products: raw materials and vegetable additives are presented.
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Copyright (c) 2022 V.M. Zimnyakov
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