ANALYSIS OF MODERN TECHNOLOGICAL EQUIPMENT FOR FOOD PRODUCTION

Abstract

This article is devoted to the analysis of modern technological equipment, the development of proposals to improve the efficiency of using technological equipment. The need to switch to new types of domestic technological equipment in the food and processing industry was noted. The classification of modern technological equipment for food production is presented. A detailed classification of modern technological equipment is given. equipment according to the main parameters. The basic principles of operation of modern technological equipment are considered. The requirements of rational placement of modern technological equipment are defined. The main advantages of modern technological equipment are revealed. One of the main advantages of modern equipment is to increase the efficiency of production processes, minimizing human involvement in technological processes.