THE POSSIBILITY OF USING BROCCOLI IN THE PRODUCTION OF MINCED MEAT PRODUCTS FOR BABY FOOD

Abstract

The importance of proper nutrition has been proven by numerous studies. Optimal and timely provision of the body with food containing the necessary nutrients affects the development and functioning of the human body, as well as contributes to the prevention of diseases. Chopped meat semi-finished products are one of the most popular food products among different age groups. The creation of combined meat semi-finished products using plant-based raw materials is due to the content of vitamins, minerals, dietary fiber, and other substances. Broccoli can be a promising plant component in the development of chopped meat semi-finished products for children’s and functional nutrition. The article discusses the main properties of this ingredient and determines its potential use in the production of poultry meat dumplings for children’s nutrition.