ANALYSIS OF THE CONDITIONS AND FACTORS OF THE DAIRY PRODUCT SUBCOMPLEX DEVELOPMENT

Abstract

This article presents an analysis of the conditions and factors of the dairy product subcomplex development. The conditions of the dairy product subcomplex development are considered. The factors influencing the structure of the dairy product subcomplex are established. The efficiency of the optimization of the structure of the dairy product subcomplex is estimated. The efficiency of the optimization of the structure of the dairy product subcomplex is estimated using an integral efficiency indicator. The following methods are used to optimize the structure of the dairy subcomplex: economic and mathematical models, cluster approach, and business process optimization. The following criteria are used to assess the effectiveness of the dairy subcomplex: production and economic efficiency, socio-economic efficiency, and environmental and economic efficiency.